How to make Cameroonian Roadside Soya,

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides healthier fats while canola is budget-friendly.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: liquid aminos

Coconut aminos are lower in sodium, while liquid aminos are often cheaper.

cayenne pepper

🥗Healthier: paprika

💰Cheaper: chili powder

Paprika offers a milder flavor, while chili powder is more affordable.

Cut beef into bite-sized cubes and place in a bowl.

Mix vegetable oil, minced garlic, grated ginger, chopped onions, lime juice, soy sauce, and spices in a separate bowl.

Pour marinade over the beef, ensuring all pieces are coated.

Cover and refrigerate for at least 1 hour, preferably overnight.

Soak skewers in water for 30 minutes to prevent burning.

Preheat grill to medium-high heat.

Thread marinated beef onto skewers, alternating with pieces of bell peppers and tomatoes.

Place skewers on the grill and cook for 10-15 minutes, turning occasionally until meat is cooked through and slightly charred.

Remove from grill and let rest for a few minutes.

Garnish with fresh coriander before serving.

Cooking Techniques

Spice Level: