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Slow Cooker Butter Chicken Lasagne

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Recipe Information

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Video-Specific Recipe

Butter Chicken Lasagne

Cultural Context

Butter Chicken, or Murgh Makhani, originated in Delhi, India, and is a beloved dish known for its rich, creamy tomato sauce. This lasagna combines traditional Indian flavors with Italian comfort food, reflecting the fusion of culinary traditions in modern cooking. Today, variations of this dish can be found in many global kitchens, appealing to those who appreciate the melding of spices and textures.

IndianINmain
60 min
medium
6 servings
Servings4
lasagna sheets
butter chicken
cream
mozzarella cheese
parmesan cheese
onion
garlic
ginger
tomato puree
coriander
cumin
garam masala
salt
black pepper
cilantro
olive oil
water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Cheddar is often less expensive and melts well.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Pecorino is a more affordable cheese option.

1

Layer the Passage to India slow cooker Butter Chicken sauce in the slow cooker.

2

Add a layer of lasagna sheets on top of the sauce.

3

Repeat the layering process until all ingredients are used.

Cooking Techniques

sautéingbaking

Equipment Needed

ovenbaking dishpanspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkwheat

Also Known As

Murgh Makhani LasagnaIndian Lasagna

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