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2 Minute Recipes || Spiced Milk

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Recipe Information

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Video-Specific Recipe

Spiced Milk

Cultural Context

Spiced milk, known as Masala Doodh, has roots in Indian culture, where it is often enjoyed during festive occasions or as a comforting drink in colder months. This aromatic beverage combines milk with warming spices, celebrating the rich culinary traditions of India. Today, it is enjoyed in various forms across the globe, with many adaptations reflecting local tastes.

IndianINdrink
15 min
easy
4 servings
Servings4
500ml milk
20g mixed nuts
2 tbsp Sugar
A pinch of saffron
1/2 spoon cardamom powder
1 tsp chironji nuts
1/2 tsp nutmeg powder
1/2 cup condensed milk

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey adds natural sweetness and flavor.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Sunflower seeds are a budget-friendly nut alternative.

pistachios

🥗Healthier: pumpkin seeds

💰Cheaper: cashews

Cashews are a more affordable nut option.

saffron

💰Cheaper: turmeric

Turmeric provides color and flavor at a lower cost.

1

Boil milk in a saucepan over medium heat until it begins to froth.

2

Add cardamom powder, saffron, and nutmeg to the milk.

3

Stir in sugar and continue to boil for 2-3 minutes.

4

Add mixed nuts and chironji nuts.

5

Simmer for an additional 5 minutes, stirring occasionally.

6

Remove from heat and let it cool slightly.

Cooking Techniques

boiling

Equipment Needed

saucepanspoonmeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

milktree-nuts

Also Known As

Masala DoodhSpiced Milk Drink

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