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Stir Fry in a Cast Iron Wok Recipe | Crucible Cookware

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Recipe Information

Recipe Available
Video-Specific Recipe

Stir Fry

Cultural Context

Stir fry is a cooking technique originating from China, characterized by cooking food quickly at high heat in a small amount of oil. It is a versatile method that allows for a variety of ingredients and flavors, making it popular in many Asian cuisines. The dish is often served with rice or noodles and is a staple in many households for its quick preparation and adaptability to available ingredients.

AsianCNmain
20 min
easy
2 servings
Servings4
2 tablespoons butter
2 eggs, beaten
2 medium carrots, peeled and diced
1 small white onion, diced
1/2 cup frozen peas, corn, pepper
3 cloves garlic, minced
salt and black pepper
4 cups cooked and chilled rice
3 green onions, thinly sliced
3–4 tablespoons soy sauce
2 teaspoons oyster sauce
1/2 teaspoons toasted sesame oil

soy sauce

🥗Healthier: low-sodium soy sauce

Lower sodium content for a healthier option.

vegetables

🥗Healthier: leafy greens

💰Cheaper: frozen mixed vegetables

Leafy greens are nutrient-dense; frozen vegetables are often cheaper.

protein

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based protein; chicken thighs are more budget-friendly than breasts.

1

Make scrambled eggs and set aside.

2

In a cast iron wok, add butter or canola oil and fry carrots, onion, peas, corn, pepper, and garlic for about 5 minutes until the carrots have softened, and season with salt and pepper.

3

Increase the heat and add butter, when the butter has melted immediately add the rice, green onions, soy sauce, and oyster sauce and stir until combined.

4

Fry for 3 - 4 minutes.

5

Add the scrambled eggs and stir to combine.

6

Remove from heat, and stir in the sesame oil.

Cooking Techniques

stir-friedsautéed

Equipment Needed

cast iron wokcutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

soy

Also Known As

Stir-fried vegetablesStir-fried noodlesStir-fried rice

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