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GILBAKA CURRY & FAMILY LIME IN FLORIDA ARD#370

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ITS OUR LIFE -ARD
ITS OUR LIFE -ARD
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Recipe Information

Recipe Available
Video-Specific Recipe

Gilbaka Curry

Cultural Context

Gilbaka curry is a beloved dish in Guyanese cuisine, reflecting the country's rich cultural tapestry influenced by Indigenous, African, and East Indian traditions. This dish highlights the local gilbaka fish, often enjoyed during family gatherings and celebrations. Today, variations of this curry can be found in many Caribbean kitchens, showcasing the adaptability of the recipe to local ingredients and tastes.

GuyanaeseGYmain
45 min
medium
4 servings
Servings4
1 lb gilbaka fish
1 large onion
3 cloves garlic
2 tablespoons curry powder
1 tablespoon jira masala
1 teaspoon sea salt
2 tablespoons lime juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

gilbaka fish

🥗Healthier: tilapia

💰Cheaper: catfish

Tilapia and catfish are more widely available and less expensive.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while evaporated milk is often cheaper.

1

Clean the gilbaka fish and cut it into pieces.

2

Season the fish with garlic and pepper.

3

Chop the onion and add it to the fish.

4

Heat oil in a pan and fry the seasoned fish until cooked.

5

Add curry powder and jira masala to the pan.

6

Stir in the chopped onion and cook until fragrant.

7

Add sea salt to taste.

8

Squeeze lime juice over the cooked fish before serving.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potcutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Gilbaka MasalaGilbaka Fish Curry

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