हैदराबादी मसाला चिकन बनाने की विधि | Hyderabadi Masala Chicken | Hyderabadi Chicken Masala Recipe

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is budget-friendly.

Marinate chicken with yogurt, ginger garlic paste, crushed onions, salt, and oil.

Prepare the special garam masala by grinding cumin, whole red chillies, green cardamom, cinnamon, whole coriander, mace, black pepper, cloves, and star anise.

Heat oil in a large pot and add bay leaf and black cardamom.

Add sliced onions and sauté until golden brown.

Stir in turmeric, kashmiri red chili, coriander powder, and salt; cook for a few minutes.

Add marinated chicken and slit green chillies; stir to coat with spices.

Add water as required and cover to cook until chicken is tender.

Garnish with coriander leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens