After cooking shrimp boil like this I can’t go back ❗️none boil shrimp boil

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

Old Bay seasoning

💰Cheaper: seasoned salt

Seasoned salt provides a similar flavor profile at a lower cost.

Rinse and pat dry the shrimp.

Lightly season the shrimp with Cajun seasoning, Creole seasoning, salt-free garlic and herb seasoning, and paprika; place in the refrigerator.

Cut the potatoes into reasonable sizes and cut one corn into three pieces.

Boil water and add the corn and potatoes along with Zatarain's crawfish shrimp and crab boil seasoning and salt.

Slice the andouille sausage and sear them for about a minute on each side until they look presentable.

In a pan, melt a stick of butter and add desired amount of garlic and chopped onions; sauté for a little while.

Add lemon juice, some of the seasoning used for the corn, Zatarain's liquid crab and crawfish boil, paprika, and chopped parsley to the sauce.

Add fresh orange juice from two oranges and shrimp sauce for creaminess to the seafood sauce.

Remove the sauce from heat after adding the shrimp sauce and pour some over the potatoes, corn, and sausage.

Add the shrimp to the remaining sauce and cook for an additional two minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens