Crispy Flying Fish Sandwich

flying fish

🥗Healthier: tilapia

💰Cheaper: pollock

Tilapia is a leaner option while pollock is more budget-friendly.

batter

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose is often more affordable.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

Prepare the batter by mixing cornstarch and flour in a bowl, seasoning it with Luciana hot sauce.

Heat oil in a deep skillet over medium-high heat until shimmering.

Dip the flying fish in the batter, ensuring it's fully coated.

Carefully place the battered fish in the hot oil and fry until golden brown, about 4-5 minutes per side.

Remove the fish and drain on paper towels to absorb excess oil.

Slice the buns and spread sriracha mayonnaise on one side of each bun.

Layer shredded cabbage, fried fish, and pickled red onions on the bun.

Drizzle with scorpion pepper sauce and close the sandwich.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens