Delicious Mango Mraba Recipe khate Methi Mango Chatni

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey adds sweetness with fewer calories.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: lemon juice

Apple cider vinegar offers a milder flavor.

ginger

🥗Healthier: ginger paste

💰Cheaper: ground ginger

Ground ginger is more accessible and has a longer shelf life.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño provides heat without overwhelming flavor.

Start by slicing and peeling 2 kg of mangoes.

Add 1 teaspoon of cardamom powder to the mango slices.

Add 2 pinches of nutmeg powder to the mixture.

Pour in 800 grams of sugar over the mango slices to cover them completely.

Turn on the flame and place the mango and sugar mixture on the heat.

Cook for at least half an hour until the mango releases its water and starts to absorb the sugar.

Check the mixture after some time to ensure the mango has not turned mushy and has released syrup.

Add 2 pinches of black seeds to the mixture.

Add a little salt to enhance the flavor.

Cook until the syrup thickens and the mango is tender.

Optionally, add walnuts for garnish before serving.

Cooking Techniques

Spice Level: