Instant Mango Chutney recipe - Green Mango Chutney Recipe

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey adds sweetness with fewer calories.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: lemon juice

Apple cider vinegar offers a milder flavor.

ginger

🥗Healthier: ginger paste

💰Cheaper: ground ginger

Ground ginger is more accessible and has a longer shelf life.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño provides heat without overwhelming flavor.

Peel and chop mangoes into small pieces.

Heat oil in a pan over medium heat until shimmering.

Add mustard seeds and cumin seeds; cook until they start to pop.

Stir in chopped onions and sauté until translucent, about 3-4 minutes.

Add ginger and garlic; cook for another 2 minutes until fragrant.

Mix in red chili powder, turmeric, and salt; stir well.

Add mango pieces and cook for 5-7 minutes, stirring occasionally.

Pour in vinegar and add sugar; mix until sugar dissolves.

Simmer the mixture for 15-20 minutes until thickened, stirring occasionally.

Remove from heat and let cool.

Blend the chutney to a smooth or chunky consistency as desired.

Transfer to sterilized jars for storage.

Cooking Techniques

Spice Level: