Bake zinger fish with pineapple | tuna fish | western province,Solomon islands🇸🇧

Prepare the batter by mixing flour, cornstarch, baking powder, salt, black pepper, and cayenne pepper in a bowl.

In a separate bowl, whisk together egg and milk until combined.

Add the wet ingredients to the dry ingredients and mix until smooth.

Heat vegetable oil in a deep skillet over medium-high heat until shimmering.

Dip each fish fillet into the batter, allowing excess to drip off.

Carefully place the battered fish into the hot oil and fry until golden brown, about 3-4 minutes per side.

Remove the fish and drain on paper towels.

In a separate pan, sauté pineapple chunks over medium heat until caramelized, about 5-7 minutes.

Add lime juice and chopped green onions to the pineapple, stirring to combine.

Serve the fried fish topped with the caramelized pineapple mixture and garnish with cilantro.

Spice Level:

Allergens