Kawaii Deco Sushi

Rinse sushi rice under cold water until water runs clear.

Cook sushi rice according to package instructions, then let it cool slightly.

In a small bowl, combine rice vinegar, sugar, and salt; stir until dissolved.

Fold the vinegar mixture into the cooled rice gently with a wooden spoon.

Cut nori sheets into quarters and place them on a bamboo sushi mat.

Spread a thin layer of sushi rice over the nori, leaving a border at the top.

Arrange cooked shrimp, cucumber, avocado, and carrots in a line across the rice.

Roll the sushi tightly using the bamboo mat, applying gentle pressure.

Seal the edge of the nori with a little water.

Slice the sushi roll into bite-sized pieces with a sharp knife.

Garnish with fish roe, sesame seeds, and edible flowers for decoration.

Serve with wasabi and soy sauce on the side.

Use decorative food picks to enhance the presentation.

Spice Level:

Allergens