Sourdough Starter Discard Waffles, Higher Protein in Mini Waffle Maker

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water maintains moisture.

Preheat the waffle iron according to the manufacturer's instructions.

In a large bowl, combine sourdough discard, all-purpose flour, baking powder, baking soda, salt, and sugar.

In a separate bowl, whisk together eggs, milk, melted butter, and vanilla extract.

Add the wet ingredients to the dry ingredients and mix until just combined, being careful not to overmix.

Let the batter rest for 5-10 minutes to allow the leavening agents to activate.

Lightly grease the waffle iron with cooking spray or a small amount of oil.

Pour the appropriate amount of batter onto the preheated waffle iron, spreading it evenly.

Close the lid and cook until the waffles are golden brown and crisp, about 4-5 minutes.

Carefully remove the waffle and repeat with the remaining batter.

Serve warm with toppings of choice, such as syrup, fruit, or whipped cream.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens