Sourdough Discard Waffles That Are Protein Packed! (Crispy, Fluffy & Gut Friendly!)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water maintains moisture.

Start with about 1/4 cup of sourdough discard.

Add 1 egg to the discard for protein.

Mix in 1/2 teaspoon of baking powder.

Add a splash of vanilla extract.

Include a scoop of collagen for extra protein.

Mix the ingredients together, adding a splash of flour if needed to achieve a good consistency.

Heat the waffle maker and brush it with melted coconut oil.

Pour the batter into the waffle maker, being careful not to overfill.

Cook for about 3 to 4 minutes until the waffle is golden brown and comes out easily.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens