My 3 Favourite Sourdough Discard Recipes / Waffles / Pizza / Crackers
Recipes in this Video
Sourdough discard waffles are a creative way to utilize the leftover starter from sourdough bread making. This practice not only reduces waste but also adds a unique tangy flavor to the waffles. Traditionally, sourdough was a staple in many households, and using the discard in recipes reflects a resourceful approach to cooking. Today, these waffles have gained popularity among home bakers and brunch enthusiasts, often served with various toppings for a delightful breakfast treat.
Ingredients
- ●sourdough discard
- ●all-purpose flour
- ●baking powder
- ●baking soda
- ●salt
- ●sugar
- ●eggs
- ●milk
- ●vanilla extract
- ●butter
Instructions
- 1Preheat the waffle iron according to the manufacturer's instructions.
- 2In a large bowl, combine sourdough discard, all-purpose flour, baking powder, baking soda, salt, and sugar.
- 3In a separate bowl, whisk together eggs, milk, melted butter, and vanilla extract.
- 4Add the wet ingredients to the dry ingredients and mix until just combined, being careful not to overmix.
- 5Let the batter rest for 5-10 minutes to allow the leavening agents to activate.
- 6Lightly grease the waffle iron with cooking spray or a small amount of oil.
- 7Pour the appropriate amount of batter onto the preheated waffle iron, spreading it evenly.
- 8Close the lid and cook until the waffles are golden brown and crisp, about 4-5 minutes.
- 9Carefully remove the waffle and repeat with the remaining batter.
- 10Serve warm with toppings of choice, such as syrup, fruit, or whipped cream.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is dairy-free and adds a subtle flavor.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories, while water maintains moisture.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups sourdough discard
- ●1 1/2 cups all-purpose flour
- ●1 tsp salt
- ●1 tsp sugar
- ●1/2 tsp instant yeast
- ●3/4 cup warm water
- ●2 tbsp olive oil
- ●1 cup pizza sauce
- ●2 cups shredded mozzarella cheese
- ●1/2 cup sliced pepperoni
- ●1/4 cup grated Parmesan cheese
- ●1 tsp dried oregano
Instructions
- 1In a large mixing bowl, combine the sourdough discard, all-purpose flour, salt, sugar, and instant yeast.
- 2Gradually add warm water and olive oil to the dry ingredients, mixing until a dough forms.
- 3Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 4Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1-2 hours, or until doubled in size.
- 5Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
- 6Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 7Transfer the rolled-out dough to a piece of parchment paper for easy handling.
- 8Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- 9Sprinkle the shredded mozzarella cheese over the sauce, followed by the sliced pepperoni and grated Parmesan cheese.
- 10Sprinkle dried oregano on top for added flavor.
- 11Carefully slide the pizza (with parchment) onto the preheated pizza stone or baking sheet and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Equipment
Sourdough discard crackers are a clever way to utilize leftover sourdough starter, reducing waste and creating a delicious snack. This practice aligns with the growing trend of sustainability in cooking, where every bit of food is valued. These crackers can be customized with various seasonings, making them a versatile addition to any cheese board or snack platter.
Ingredients
- ●sourdough discard
- ●all-purpose flour
- ●olive oil
- ●water
- ●salt
- ●garlic powder
- ●onion powder
- ●dried herbs
- ●black pepper
- ●sesame seeds
- ●parmesan cheese
- ●paprika
- ●cayenne pepper
- ●sea salt
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a mixing bowl, combine sourdough discard, all-purpose flour, olive oil, water, and salt.
- 3Mix until a dough forms, then knead briefly until smooth.
- 4Roll out the dough on a floured surface until thin, about 1/8 inch thick.
- 5Cut the rolled dough into desired shapes using a knife or pizza cutter.
- 6Transfer the cut crackers to a baking sheet lined with parchment paper.
- 7Sprinkle garlic powder, onion powder, dried herbs, black pepper, and any other desired seasonings over the top.
- 8Add sesame seeds and grated parmesan cheese if using, pressing them lightly into the dough.
- 9Bake in the preheated oven for 15-20 minutes, or until crackers are golden and crisp.
- 10Remove from the oven and let cool completely on a wire rack.
- 11Store in an airtight container for up to a week.
Ingredient Alternatives
sourdough discard
Healthier: whole wheat flour
Cheaper: plain yogurt
Using whole wheat flour boosts fiber content, while yogurt can mimic the tangy flavor.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated cheddar
Nutritional yeast is a dairy-free option, while cheddar is often more affordable.
Techniques
Equipment
Also Known As
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