Fast & Easy Banana Nut Sourdough Discard Waffles

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

chopped nuts

🥗Healthier: seeds

💰Cheaper: oats

Seeds add crunch without the cost of nuts.

Melt 6 tablespoons of unsalted butter in the microwave for about 45 seconds until mostly melted.

Add 4 overripe bananas to the melted butter and stir. If desired, mash the bananas for a smoother texture.

Measure out 1000 g of sourdough discard and add it to the banana and butter mixture. If short, compensate with equal parts flour and water.

Check the consistency of the batter; if too thick, add milk or nut milk until it thins out appropriately.

Add 4 eggs to the mixture, ensuring the butter is not too hot to scramble the eggs.

Stir in 80 g of brown sugar, adjusting based on the sweetness of the bananas.

Add 2 teaspoons of vanilla extract or paste for flavor.

Mix in 2 teaspoons of cinnamon and a pinch of salt to the batter.

Whisk in the baking soda thoroughly to ensure even distribution.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens