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How to make Singapore Noodles

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Singapore Noodles

Cultural Context

Singapore Noodles, despite its name, is not originally from Singapore but rather a dish that emerged from Chinese cuisine in Southeast Asia. It reflects the region's love for bold flavors, combining curry spices with stir-fried noodles and vegetables. This dish has become popular in Western countries, often found on Chinese restaurant menus, showcasing a fusion of culinary traditions.

SingaporeanSGmain
45 min
medium
4 servings
Servings4
250 grams pre cooked lucky boat noodles
1.5 tablespoons of Jimmy's sate sauce
1 tablespoon of fish sauce
1 teaspoon of turmeric
1/2 green bell pepper
1/2 red bell pepper
1/2 onion
1 red chili diced
1 spring onion
100 grams beansprouts

rice vermicelli

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in calories, while spaghetti is more affordable.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Chicken breast is leaner, and tofu is a budget-friendly protein.

curry powder

🥗Healthier: turmeric and cumin mix

💰Cheaper: curry paste

Turmeric and cumin provide similar flavors with health benefits.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories, while almond milk is often cheaper.

1

Mix the paste (Jimmy's sate sauce, fish sauce, and turmeric) and set aside.

2

Stir fry your vegetables (green bell pepper, red bell pepper, onion, and red chili) in some vegetable oil for a few minutes, excluding the beansprouts and spring onion.

3

Add the Jimmy's paste mix to the stir-fried vegetables.

4

Next, add the pre-cooked noodles and heat through, followed by the pre-cooked meat (Char sui, chicken, ham, or prawns).

5

Toss in the sauce for a few minutes, then add the beansprouts and spring onion. Done.

Cooking Techniques

soakingstir-frying

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishsoy

Also Known As

Singapore Rice NoodlesCurry Noodles

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