Better than TAKEOUT Singapore Noodles ( Facebook Live ) - Episode 2157

rice vermicelli

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in calories, while spaghetti is more affordable.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Chicken breast is leaner, and tofu is a budget-friendly protein.

curry powder

🥗Healthier: turmeric and cumin mix

💰Cheaper: curry paste

Turmeric and cumin provide similar flavors with health benefits.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories, while almond milk is often cheaper.

Add salt to taste and mix in sesame oil and white pepper.

Prepare the sauce by mixing oyster sauce, vegetarian stir fry sauce, sweet rice wine or rice vinegar, dark soy sauce, and fish sauce in a bowl.

Add a level tablespoon of nine spice curry powder to the sauce and mix until fully incorporated; set aside.

Heat avocado oil in a wok over medium-high heat.

Scramble eggs in the wok and set aside.

Add more oil to the wok and sear the chicken until cooked; set aside.

Add garlic and pimento peppers to the wok and sauté.

Add carrots and cook until tender.

Combine the scrambled eggs and cooked chicken back into the wok.

Add drained rice noodles and the prepared sauce; toss everything together until well mixed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens