How to make Singapore Noodles Recipe - Singapore Noodles - Easy Noodles - Best Fried Noodles

rice vermicelli

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in calories, while spaghetti is more affordable.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Chicken breast is leaner, and tofu is a budget-friendly protein.

curry powder

🥗Healthier: turmeric and cumin mix

💰Cheaper: curry paste

Turmeric and cumin provide similar flavors with health benefits.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories, while almond milk is often cheaper.

Soak rice vermicelli noodles in hot water until softened, about 10 minutes.

Drain and set aside the noodles.

Heat vegetable oil in a large wok over high heat until shimmering.

Add sliced beef and stir-fry until browned, about 2-3 minutes.

Remove beef from the wok and set aside.

Add garlic, ginger, and onion to the wok and stir-fry until fragrant, about 1 minute.

Add bell peppers and carrots; stir-fry until just tender, about 2-3 minutes.

Return beef to the wok and add the softened noodles.

Pour in soy sauce, curry powder, and sesame oil; toss to combine.

Stir-fry everything together for 2-3 minutes until heated through.

Add bean sprouts and green onions; mix well for another minute.

Serve hot, garnished with lime wedges and cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens