How To Make Vegan Singapore Noodles | Curry Rice Noodles Stir Fry | 星洲炒米粉

rice vermicelli

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in calories, while spaghetti is more affordable.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Chicken breast is leaner, and tofu is a budget-friendly protein.

curry powder

🥗Healthier: turmeric and cumin mix

💰Cheaper: curry paste

Turmeric and cumin provide similar flavors with health benefits.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories, while almond milk is often cheaper.

Soak the rice noodles/ vermicelli for 15 minutes, drain and set aside.

Cook the tofu till water evaporates, remove from the heat and set aside.

Heat 2 tbsp oil - sauté the garlic, yellow onion and fresh chili. Add in the tofu and carrot, stir fry for 2 minutes.

Add in the soaked rice noodles, soy sauce, sesame oil, brown sugar, curry powder, and water. Stir fry until the sauce covers all the noodles, about 3-4 minutes.

Lastly, add in beansprouts, napa cabbage, and green onions, stir fry another few more minutes. Remove from the heat and serve immediately.

Cooking Techniques

Spice Level:

Dietary

Allergens