Delicious Singapore Noodles Recipe | Very Easy Chinese Noodles

rice vermicelli

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in calories, while spaghetti is more affordable.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Chicken breast is leaner, and tofu is a budget-friendly protein.

curry powder

🥗Healthier: turmeric and cumin mix

💰Cheaper: curry paste

Turmeric and cumin provide similar flavors with health benefits.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories, while almond milk is often cheaper.

Pour hot water over rice sticks and let sit for 5 minutes.

Drain the rice sticks and set aside.

Heat sesame oil in a pan.

Add seasoned chicken breast cut into thin strips and fry until cooked, about 7-10 minutes.

Remove chicken and set aside in a bowl.

Add cleaned prawns seasoned with salt and garlic to the pan and fry until ready, about 3 minutes.

Remove prawns and set aside in another bowl.

In the same pan, add more sesame oil and chopped onions; fry until translucent.

Add garlic, ginger, and curry powder; fry for a bit.

Add chopped red scotch bonnet and fry briefly before adding the vegetables starting with carrots.

Fry carrots for a little while, then add yellow, green, and red bell peppers; fry on high heat for 3 minutes.

Introduce the soaked vermicelli to the pan.

Add soy sauce, stock, and salt, adjusting salt according to taste.

Return the chicken and prawns to the pan.

Add spring onion and mix thoroughly on high heat for about 3 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens