Rice Noodles | South Indian Cuisine | Breakfast Recipe /Singapore noodles rice |Indian Treasures

rice vermicelli

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in calories, while spaghetti is more affordable.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Chicken breast is leaner, and tofu is a budget-friendly protein.

curry powder

🥗Healthier: turmeric and cumin mix

💰Cheaper: curry paste

Turmeric and cumin provide similar flavors with health benefits.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories, while almond milk is often cheaper.

In a pot, add 2 glasses of water and bring it to a boil.

Add 2 cups of rice noodles along with 1/2 teaspoon of oil and boil until just soft, then drain and set aside.

Heat 2 tablespoons of oil in a bowl.

Add mustard seeds and allow them to splatter.

Add split black gram and split bengal gram, stirring until golden or crispy.

Add crushed red chili and whole dry red chilies for garnishing.

Add chopped onion and ginger, sautéing for 3 to 4 minutes.

Add curry leaves and sauté for 1 minute.

Add the cooked rice noodles and salt to taste, mixing nicely.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens