How to make the best Singapore Noodles at home (Quick & Easy )

rice vermicelli

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in calories, while spaghetti is more affordable.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Chicken breast is leaner, and tofu is a budget-friendly protein.

curry powder

🥗Healthier: turmeric and cumin mix

💰Cheaper: curry paste

Turmeric and cumin provide similar flavors with health benefits.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories, while almond milk is often cheaper.

Soak the dried rice vermicelli in hot water and drain the water out and set it aside.

Drizzle 1 tbsp of oil and stir fry the eggs and set it aside.

Saute the garlic for a few seconds.

Add the chicken pieces and stir fry over medium-high heat.

Add the prawns and stir fry for another 1-2 minutes.

Season with salt, black pepper and curry powder. Remove from pan and set it aside.

Stir fry the onions and follow with baby corns, carrots, and mangetout.

Place the vermicelli noodles in the wok and season with light soy sauce, dark soy sauce, sugar, chicken powder, and curry powder.

Toss it well for a few seconds.

Add the cooked chicken, prawns, eggs and combine everything well.

Finish with spring onions and transfer to serving plate.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens