Smoked salmon platter with herb butter tarts | Entertaining and Party Food | Kidspot

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt provides a tangy flavor with fewer calories.

herb butter

🥗Healthier: olive oil spread

💰Cheaper: butter

Olive oil spread is lower in saturated fat.

fresh dill

🥗Healthier: dried dill

💰Cheaper: frozen dill

Dried or frozen alternatives are more accessible.

smoked salmon

🥗Healthier: canned salmon

💰Cheaper: herring

Canned salmon is a more economical protein source.

Arrange smoked salmon on a large platter.

Spread cream cheese evenly over the salmon.

Scatter capers and thinly sliced red onion atop the cream cheese.

Slice cucumber into thin rounds and arrange on the platter.

Sprinkle fresh dill over the top for garnish.

Add lemon wedges around the platter for squeezing.

Prepare herb butter by mixing softened butter with chopped chives and dill.

Roll out flour and butter mixture into a dough for tarts.

Cut dough into circles and press into tartlet molds.

Fill each tartlet with herb butter mixture and bake until golden.

Remove tarts from the oven and let cool slightly.

Serve tarts warm alongside the salmon platter.

Garnish with arugula for a fresh touch.

Cooking Techniques

Spice Level:

Allergens