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Salmon Teriyaki Restaurant Style :: Teriyaki Salmon Recipe

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Recipe Information

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Video-Specific Recipe

Salmon Teriyaki

Cultural Context

Originating from Japan, Teriyaki is a cooking technique that involves grilling or broiling food with a glaze of soy sauce, mirin, and sugar. It has become a popular dish in many cultures, particularly in the United States and the Philippines, where it is often adapted to local tastes. The sweetness of the glaze complements the rich flavor of salmon, making it a favorite for family dinners and special occasions.

JapanesePHmain
45 min
medium
4 servings
Servings4
1 lb salmon fillets
1/2 cup soy sauce
1/4 cup mirin
2 tablespoons sugar
1 tablespoon ginger, grated
2 cloves garlic, minced
1 tablespoon sesame oil
2 green onions, chopped
2 tablespoons sesame seeds
1 cup rice
2 cups broccoli, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine + sugar

Rice vinegar is lower in calories and provides a similar tangy flavor.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake without sacrificing flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier and can be used for a lighter flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness with potential health benefits.

1

Bake the salmon according to the teriyaki sauce recipe instructions.

2

Boil quinoa as per package instructions.

3

Steam or boil broccoli until tender.

Cooking Techniques

marinatinggrillingsautéing

Equipment Needed

grillskilletmixing bowlshallow dishmeasuring spoons

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

fishsoy

Also Known As

Teriyaki Salmon

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