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The easiest SALMON TERIYAKI I Honey Garlic Glazed Salmon Recipe I Easy Salmon Recipe I ASMR recipe

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Recipe Information

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Video-Specific Recipe

Salmon Teriyaki

Cultural Context

Originating from Japan, Teriyaki is a cooking technique that involves grilling or broiling food with a glaze of soy sauce, mirin, and sugar. It has become a popular dish in many cultures, particularly in the United States and the Philippines, where it is often adapted to local tastes. The sweetness of the glaze complements the rich flavor of salmon, making it a favorite for family dinners and special occasions.

JapanesePHmain
45 min
medium
4 servings
Servings4
2 Tbsp brown sugar
1 Tbsp ginger
1 Tsp garlic
3 Tbsp light soy sauce
3 Tbsp dark sweet soy sauce
2 Tbsp oyster sauce
1 Tbsp honey
pinch of pepper
salmon
sauce

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine + sugar

Rice vinegar is lower in calories and provides a similar tangy flavor.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake without sacrificing flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier and can be used for a lighter flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness with potential health benefits.

1

In a container, put 2 Tbsp brown sugar.

2

Add 1 Tbsp ginger.

3

Add 1 Tsp garlic.

4

Add 3 Tbsp light soy sauce.

5

Add 3 Tbsp dark sweet soy sauce.

6

Add 2 Tbsp oyster sauce.

7

Add 1 Tbsp honey.

8

Add a pinch of pepper.

9

Marinate salmon in the mixture.

10

Cover and leave in the fridge for 1 hour.

11

Preheat the oven to 210 °C / 410 °F.

12

Bake the salmon in the preheated oven for 8-15 minutes.

13

Put the sauce in a saucepan and allow to thicken over medium-low heat.

Cooking Techniques

marinatinggrillingsautéing

Equipment Needed

containersaucepanoven

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

fishsoy

Also Known As

Teriyaki Salmon

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