How to make Easy Salmon Teriyaki | Quick 10 Minutes Recipe

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine + sugar

Rice vinegar is lower in calories and provides a similar tangy flavor.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake without sacrificing flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier and can be used for a lighter flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness with potential health benefits.

Heat vegetable oil in a skillet over medium heat.

Add minced garlic and sauté until fragrant.

Pour in water, soy sauce, dark soy sauce, oyster sauce, and sugar; stir to combine.

Bring the mixture to a simmer.

Add the salmon fillets to the skillet and cook until done, about 4-5 minutes per side.

Mix corn starch with a little water and add to the skillet to thicken the sauce, stirring well.

Garnish with sesame seeds and chopped green onion before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens