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How To Make Salmon Teriyaki

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Budding Chef Eric
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Video-Specific Recipe

Salmon Teriyaki

Cultural Context

Originating from Japan, Teriyaki is a cooking technique that involves grilling or broiling food with a glaze of soy sauce, mirin, and sugar. It has become a popular dish in many cultures, particularly in the United States and the Philippines, where it is often adapted to local tastes. The sweetness of the glaze complements the rich flavor of salmon, making it a favorite for family dinners and special occasions.

JapanesePHmain
45 min
medium
4 servings
Servings4
1 lb salmon fillets
2 tablespoons cornstarch
1 cup teriyaki sauce
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine + sugar

Rice vinegar is lower in calories and provides a similar tangy flavor.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake without sacrificing flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier and can be used for a lighter flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness with potential health benefits.

1

Prepare two large portions of salmon and divide into two.

2

Coat the salmon with cornstarch.

3

Season the salmon with salt.

4

Pour teriyaki sauce over the salmon.

Cooking Techniques

marinatinggrillingsautéing

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

high-proteingluten-free

Allergens

fishsoy

Also Known As

Teriyaki Salmon

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