Hearty Kazan Cutlet Recipe for Foreign Subscribers | Village Lifestyle

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Quinoa offers more protein, while bulgur is a cost-effective grain.

parsley

🥗Healthier: spinach

💰Cheaper: cilantro

Spinach provides similar nutrients, while cilantro is often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is more budget-friendly.

Cut the beef into small pieces and make minced meat.

Chop the onions and potatoes.

Add 1 teaspoon of thyme and salt to taste to the minced meat.

Add paprika to taste.

Add 2 eggs and mix everything well.

Add 2 tablespoons of flour to the mixture.

Heat vegetable oil in a pan.

Shape the mixture into cutlets and fry them lightly in the pan.

In a cauldron, layer the cutlets, chopped onions, and potatoes.

Add salt and chopped peppers in layers.

Add cutlets again, followed by onions and peppers.

Add more potatoes, salt, and paprika.

Cut tomatoes in half and place them on top.

Add turmeric and 1 cup of boiling water.

Top with 250 grams of butter, close the lid, and cook until ready.

Cooking Techniques

Equipment Needed

Spice Level: