How To Make Olivye Potato Salad | Ukrainian Potato Salad | Russian Potato Salad | Olivier

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Boil potatoes in salted water until tender, about 15-20 minutes.

Boil carrots in a separate pot until tender, about 10-15 minutes.

Hard boil eggs in water for 10-12 minutes, then cool and peel.

Dice boiled potatoes, carrots, and pickles into small cubes.

Chop cooked chicken into bite-sized pieces.

Mix diced potatoes, carrots, peas, pickles, chicken, and chopped onion in a large bowl.

In a separate bowl, combine mayonnaise, mustard, salt, and black pepper to make the dressing.

Fold the dressing into the salad mixture gently until well combined.

Chill the salad in the refrigerator for at least 1 hour before serving.

Garnish with fresh dill before serving.

Cooking Techniques

Spice Level:

Allergens