Amazing Carnivore Bread That's Worth Making!

pork rinds

🥗Healthier: almond flour

💰Cheaper: crushed crackers

Almond flour is lower in carbs, while crushed crackers are more affordable.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and lower in fat.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy, while margarine is often less expensive.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative, while egg substitutes can be more economical.

Separate the 4 eggs, placing the whites in one bowl and the yolks in another.

In a large mixing bowl, combine the egg whites with 3 heaping tablespoons of egg white powder.

Use a whisk to stir the egg whites and egg white powder together slightly before mixing.

Turn on the mixer to low, then increase to high to beat the egg whites until they start to form stiff peaks.

In another bowl, pour in 3/4 cup of very cold heavy whipping cream.

Scrape down the sides of the egg white bowl to ensure no clumps are stuck, then continue beating until stiff peaks form.

Add 1 teaspoon of baking soda to the egg whites and whisk it in.

Whip the heavy cream until it reaches a soft whipped cream texture, then sprinkle the gelatin over the surface to avoid clumping.

Turn the mixer on low and beat the gelatin into the whipped cream until it thickens.

Once the whipped cream is thick, add the egg yolks, instant yeast (if using), white vinegar, and 4 heaping tablespoons of egg white powder.

Mix on low to combine, then increase to high until fully incorporated.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens