How to make Panamanian Fried Bread (Hojaldras)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and reduces saturated fat.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while providing sweetness.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a vegan substitute that binds ingredients.

Combine flour, baking powder, salt, and sugar in a mixing bowl.

Cut in butter until the mixture resembles coarse crumbs.

Add water and mix until a dough forms.

Knead the dough on a floured surface until smooth, about 5 minutes.

Roll out the dough to a thickness of about 1/4 inch.

Cut the dough into desired shapes, typically circles or squares.

Heat oil in a deep skillet over medium heat until shimmering.

Fry the dough pieces until golden brown, about 2-3 minutes per side.

Remove from oil and drain on paper towels.

Sprinkle with powdered sugar or cinnamon sugar before serving.

Cooking Techniques

Spice Level:

Allergens