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Hojaldras Panameñas unicas y originales.

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Ibeth Torres
Ibeth Torres
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Recipe Information

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Video-Specific Recipe

Hojaldras Panameñas

Cultural Context

Hojaldras Panameñas are a beloved Panamanian treat, often enjoyed during breakfast or as a snack. Their origins can be traced back to the influence of Spanish cuisine, where similar fried pastries are common. In Panama, these flaky, sweet doughnuts are often served with coffee or hot chocolate, making them a staple in local culture. Today, they have gained popularity beyond Panama, appearing in various Latin American communities.

PanamanianPAother
45 min
medium
12 servings
Servings4
2 tazas de harina
media cucharadita de sal
1 cucharadita de polvo de hornear
2 cucharaditas de aceite
1 taza de agua tibia
1 huevo

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while maintaining flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is suitable for lactose-intolerant individuals.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor complexity.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a vegan alternative that binds ingredients.

1

En un bol, agregar 2 tazas de harina.

2

Añadir media cucharadita de sal.

3

Agregar 1 cucharadita de polvo de hornear.

4

Incorporar 2 cucharaditas de aceite.

5

Verter 1 taza de agua tibia poco a poco en la mezcla.

6

Añadir 1 huevo y mezclar bien.

7

Amasar la mezcla con las manos hasta que esté suave.

8

Si la masa está muy blanda, agregar un poco más de harina.

9

Dejar reposar la masa fuera del refrigerador, no dentro.

10

Al día siguiente, estirar la masa para hacer las hojaldras.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

bolcucharatenedorcuchillo

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Panamanian HojaldrasHojaldra

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