HOJALDRAS PANAMEÑAS
Recipe Information
Hojaldras Panameñas
Cultural Context
Hojaldras Panameñas are a beloved Panamanian treat, often enjoyed during breakfast or as a snack. Their origins can be traced back to the influence of Spanish cuisine, where similar fried pastries are common. In Panama, these flaky, sweet doughnuts are often served with coffee or hot chocolate, making them a staple in local culture. Today, they have gained popularity beyond Panama, appearing in various Latin American communities.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil offers a dairy-free option while maintaining flavor.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories and is suitable for lactose-intolerant individuals.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds natural sweetness and flavor complexity.
eggs
🥗Healthier: flaxseed meal
💰Cheaper: aquafaba
Flaxseed meal is a vegan alternative that binds ingredients.
Combine 500 grams of flour with 1/2 tablespoon of baking powder and 1/4 tablespoon of sugar in a bowl.
Add 1/4 cup of oil to the flour mixture.
Gradually add water to the mixture until a dough forms.
Knead the dough until smooth and let it rest for 20 minutes.
While the dough is resting, prepare the sausage filling by chopping tomatoes, onion, and bell pepper.
In a pan, sauté the chopped vegetables and add the sausages.
Add tomato sauce to the mixture and stir well.
Once the filling is ready, take the rested dough and knead it again until flexible.
Divide the dough into portions of desired size, shape them into balls, and make a hole in the center.
Heat oil in a pan and fry the dough pieces until golden brown.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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PAPA GÂTEAUX

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