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How to Make Hojaldras (Fried Bread) Recipe. [CORRECTED RECIPE in Description Box] Panamanian Style.

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Recipe Information

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Video-Specific Recipe

Hojaldras Panameñas

Cultural Context

Hojaldras Panameñas are a beloved Panamanian treat, often enjoyed during breakfast or as a snack. Their origins can be traced back to the influence of Spanish cuisine, where similar fried pastries are common. In Panama, these flaky, sweet doughnuts are often served with coffee or hot chocolate, making them a staple in local culture. Today, they have gained popularity beyond Panama, appearing in various Latin American communities.

PanamanianPAother
45 min
medium
12 servings
Servings4
4 cups flour
1 cup water
1/2 cup oil
2 tablespoons baking powder
1 tablespoon salt
1/2 cup sugar

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while maintaining flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is suitable for lactose-intolerant individuals.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor complexity.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a vegan alternative that binds ingredients.

1

Mix flour, baking powder, and salt in a large bowl until well combined.

2

Add water and mix until a dough forms.

3

Knead the dough on a floured surface for a few minutes until smooth.

4

Roll out the dough to about 1/4 inch thickness.

5

Cut the dough into desired shapes, such as circles or squares.

6

Heat oil in a deep skillet over medium heat until shimmering.

7

Fry the dough pieces in batches until golden brown, about 2-3 minutes per side.

8

Remove from oil and drain on paper towels.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

large bowldeep skilletpaper towels

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Panamanian HojaldrasHojaldra

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