CHIPS DE COUVE ASSADA - RECEITA SEM CARNE - RECEITAS QUE AMO
Recipe Information
Chips de Couve Assada
Cultural Context
Originating in Brazil, kale chips are a popular snack that showcases the country's love for healthy, flavorful foods. These crispy bites are often enjoyed as a guilt-free alternative to traditional potato chips. With the rise of health-conscious eating, kale chips have gained popularity worldwide, making their way into various diets and culinary trends.
nutritional yeast
🥗Healthier: ground flaxseed
💰Cheaper: parmesan cheese
Parmesan adds umami flavor while being more affordable.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is a cost-effective alternative for roasting.
Preheat the oven to 180°C (356°F).
Take a bunch of kale and chop it roughly by hand.
Season the kale with salt and black pepper to taste.
Add about 50 grams of butter in cubes on top of the kale.
Place the kale in a baking dish.
Bake in the preheated oven for about 20 to 30 minutes, or until the kale is dry and crispy.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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