HOW TO MAKE PAN SEARED LAMB CHOPS EASY WAY
Recipe Information
Pan Seared Lamb Chops
Season both sides of all chops with salt and fresh pepper.
Turn your stovetop to medium high heat and in a large skillet or cast iron skillet add in your olive oil; let the oil become hot but not smokey.
Add the rosemary, red pepper flakes, garlic, and lamb chops.
Cook for 2-3 minutes or until the bottom is seared and brown. Flip to the other side and add in your cubed butter; cook for another 2-3 minutes.
Plate your lamb chops and serve immediately.
Equipment Needed
Spice Level:
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