How to make deep fried pork intestine ( LAO FOOD ) HOME MADE BY KAYSONE

pork intestines

🥗Healthier: chicken intestines

💰Cheaper: tofu

Tofu provides a vegetarian option, while chicken intestines are lower in fat.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salted water

Soy sauce offers a similar umami flavor without fish.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: all-purpose flour

Arrowroot is a gluten-free alternative.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is cost-effective and has a neutral flavor.

Boil the pork intestines until tender.

Wash the intestines after boiling.

Pound the garlic and mix with black pepper.

Add oyster sauce to the garlic mixture.

Add a little sugar to balance the flavor.

Cut the intestines into pieces and mix with the garlic mixture.

Fry the intestines until golden brown in hot oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens