Smoked Salmon Crostini | These are sure to impress at any breakfast, brunch, or holiday celebration

Slice French Baguette on an angle into 1/2 inch pieces.

Brush the baguette slices with olive oil.

Bake in a pre-heated oven at 200°C for 5 minutes until lightly browned.

In a bowl, combine 6 tablespoons of ricotta cheese, 1 teaspoon of finely chopped chives, 1 teaspoon of finely chopped dill, 1 teaspoon of finely chopped parsley, 1 teaspoon of lemon juice, salt, and black pepper.

Mix the ingredients together until well combined.

Spread the ricotta mixture onto the toasted baguette slices.

Top each slice with smoked salmon and a sprinkle of dill.

Equipment Needed

Spice Level:

Allergens