LEARN TO MAKE BAKED CUSTARD IN TWO MINUTES!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Crack 3 eggs into a bowl or pot and whip until fluffy.

Transfer the whipped eggs into a blender.

Pour 1 can of carnation milk, 1 can of condensed milk, and 1 teaspoon of almond extract into the blender.

Blend all ingredients together for about 1 minute until creamy.

Pour the mixture into a ceramic dish and grate nutmeg on top.

Cover the dish with aluminum foil and place it inside a large baking pan.

Bake at 350°F for 45 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens