Old Fashioned Baked Custard Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Separate 7 egg yolks into a bowl.

Add 1 teaspoon of honey to the egg yolks and whisk until fully blended for a couple of minutes.

In a pot, heat 1 cup of raw cream over low heat, stirring gently until warm but not boiling.

Slowly pour the warm cream into the egg yolk mixture while whisking continuously.

Add a lid of vanilla extract to the mixture and mix well.

Pour the custard mixture into a baking dish.

Fill the baking dish with water until it's about 1 inch deep.

Preheat the oven to 325°F (163°C).

Place the baking dish in the oven and bake for 1 hour.

Remove the custard from the oven and let it chill in the fridge until completely cold.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens