How to make: Guyanese Baked Custard!!

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk provides creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey can reduce refined sugar intake, while brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option, and margarine is often cheaper.

Welcome to the channel and introduce the dish.

Introduce the helper, daughter Seth, who will explain the ingredients.

List the ingredients needed for the baked custard.

Crack 10 eggs into a bowl, one at a time to check for freshness.

Add 1 tablespoon of essence of almond to the eggs.

Whisk the eggs and almond essence together.

Add the first tin of evaporated milk to the egg mixture.

Add the second tin of evaporated milk and whisk again.

Add the sweetened condensed milk and whisk until combined.

Grate nutmeg and add it to the mixture.

Pour the custard mixture into a Pyrex dish.

Preheat the oven to 177 degrees Celsius (350 degrees Fahrenheit).

Bake the custard in the oven for 1 hour.

After 1 hour, check the custard and put it back in the oven for an additional 5 minutes.

Perform a taste test of the baked custard after it has cooled.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens