🇬🇾 Guyanese Baked Custard Recipe

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk provides creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey can reduce refined sugar intake, while brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option, and margarine is often cheaper.

Welcome to the channel; introduce the dish and the taste tester.

List the ingredients: whole milk, condensed milk, evaporated milk, eggs, mix essence, nutmeg.

Set up the blender for mixing the custard.

Add evaporated milk to the blender.

Add one full can of whole milk to the blender.

Add condensed milk to the blender, scraping to get all of it out.

Crack eggs separately and add them to the blender.

Mix the eggs slightly in the blender.

Add mix essence to the blender.

Grate fresh nutmeg into the blender and mix for about two minutes.

Pour the blended mixture into a bowl.

Preheat the oven to 325°F.

Grate nutmeg on top of the custard mixture without mixing it in.

Place the bowl in the oven on the middle rack.

Bake for one hour and thirty minutes, checking for doneness based on bowl size.

Allow the custard to cool before cutting into it and serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens