Baked Custard With Stevia Recipe By Food Fusion

stevia

🥗Healthier: monk fruit sweetener

💰Cheaper: sugar

Monk fruit sweetener is a natural alternative with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories, while whole milk provides creaminess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal can be used for a vegan option.

In saucepan, add milk and bring it to boil & remove from heat.

In a bowl, add eggs, Equal Stevia, vanilla essence, salt and whisk well.

Gradually add hot milk into the whisked eggs and whisk continuously.

Place ramekins in a baking safe pan, add prepared custard mixture (½ Cup) in each ramekin & sprinkle nutmeg powder.

Carefully pour hot water in the pan for water bath.

Bake in preheated oven at 180C for 35 minutes or until surface turns golden brown.

Take out from the oven and let it rest for 10-15 minutes.

Garnish with strawberry, mint leaves & serve!

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens