🍮 Easy Dessert | Dessert Recipe | Baked Custard (烤牛奶)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 350°F (175°C).

In a mixing bowl, whisk together egg yolks and sugar until well combined.

Add milk, condensed milk, and milk powder to the egg mixture; whisk until smooth.

Add corn starch and whisk until fully incorporated.

Strain the mixture through a fine sieve into another bowl to remove any lumps.

Pour the custard mixture into individual ramekins or a baking dish.

Place the ramekins in a larger baking pan and fill the pan with hot water halfway up the sides of the ramekins.

Bake in the preheated oven for 30-40 minutes, or until the custard is set and a knife inserted in the center comes out clean.

Remove the ramekins from the water bath and let them cool to room temperature.

Chill in the refrigerator for at least 2 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens