How to make baked custard/Guyanese/Caribbean desert recipe /Simple and delicious

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Crack 6 eggs into a bowl.

Add 1 cup of whole milk to the eggs.

Shake the can of Carnation evaporated milk well before opening, then add it to the mixture.

Add 1 can of condensed milk to the bowl.

Dissolve 1 teaspoon of custard powder in a little bit of milk and add it to the mixture.

Add 1 teaspoon of grated ginger and 1 tablespoon of almond essence to the bowl.

Blend the mixture on low speed for about 2 minutes until creamy and well combined.

Pour the custard mixture into a pan.

Grate some fresh nutmeg on top of the mixture.

Preheat the oven to 325°F (163°C).

Place the pan in a water bath with hot water.

Drop the oven temperature to 300°F (149°C) and bake for about 40 to 45 minutes, checking for doneness.

Let the custard cool completely before cutting into it.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens