How to make baked custard

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Add 3 cups of evaporated milk to a mixing bowl.

Add 1 cup of condensed milk and stir until well combined.

Add 4 eggs, 1 teaspoon of vanilla, 1/4 teaspoon of nutmeg, and 1 teaspoon of cinnamon to the milk mixture.

Whisk until everything is well combined, ensuring not to make it frothy.

Slowly add the heated milk to a bowl and mix in the egg mixture while beating until combined.

Preheat the oven to 350°F (175°C).

Lightly spray the baking dishes with cooking spray.

Prepare a water bath by filling a larger baking dish halfway with water.

Strain the custard mixture into the Pyrex dishes.

Insert a knife into the custard to check if it comes out clean; if it does, it's finished.

Remove the custard from the hot water bath immediately to prevent overcooking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens