Baked Custard Guyanese Style 🙏🙏🇬🇾🇬🇾👍👍❤️❤️

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-saving option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness, while brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine can be more affordable.

Break 5 eggs into a mixing bowl, removing any shell pieces that fall in.

Whisk the eggs until well combined.

Add brown demerara sugar to the eggs and whisk again.

Add grated lemon zest to the mixture and whisk until incorporated.

Pour in the evaporated milk and whisk until smooth.

Rub butter around the baking dish to prevent sticking.

Strain the custard mixture through a strainer into the baking dish to remove lumps.

Grate a little nutmeg on top of the custard mixture.

Fill a baking pan with water to help cook the custard evenly.

Preheat the oven and place the baking dish in the oven to bake.

Show the finished product, highlighting the creamy texture and garnishing with pink wafers and a cherry.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens