How to make Laos baguette ເຂົ້າຈີ່

pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu is a budget-friendly and vegetarian alternative.

mayonnaise

🥗Healthier: avocado spread

💰Cheaper: yogurt

Avocado spread provides creaminess with healthier fats.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a common substitute for fish sauce in vegetarian diets.

pickled vegetables

🥗Healthier: fresh vegetables

💰Cheaper: cabbage

Cabbage can be a cost-effective alternative to pickled veggies.

Prepare the baguette by slicing it lengthwise without cutting all the way through.

Mix mayonnaise with a splash of lime juice and chili sauce in a bowl.

Spread the mayonnaise mixture inside the baguette.

Layer in the cooked pork, ensuring it fills the baguette evenly.

Add pickled vegetables, cilantro, and cucumber slices on top of the pork.

Sprinkle with chopped green onions and a drizzle of soy sauce.

Season with salt and black pepper to taste.

Close the baguette gently and press down to compact the fillings.

Slice the baguette into manageable portions for serving.

Serve immediately, optionally with extra chili sauce on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens