Funghi porcini saltati in padella con timo limone e mirtilli

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a similar flavor profile.

fresh parsley

🥗Healthier: fresh basil

💰Cheaper: dried parsley

Basil offers a different flavor and dried parsley is more economical.

Clean mushrooms with a damp cloth and slice them.

Heat olive oil in a skillet over medium heat until shimmering.

Add sliced mushrooms to the skillet in a single layer.

Sauté mushrooms for 5-7 minutes until they release moisture and start to brown.

Add minced garlic and cook for an additional 1-2 minutes until fragrant.

Season with salt and black pepper to taste.

Stir in butter until melted and combined with mushrooms.

Add chopped parsley and lemon juice, stirring to combine.

Remove from heat and serve immediately.

Cooking Techniques

Spice Level: